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How to Create A Fit-All Home Photography Studio
You don’t need a Pinterest-worthy kitchen to photograph beautiful recipes, I show you how
Jun 12
•
Elisabet Juan Roca
16
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How to Create A Fit-All Home Photography Studio
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6
Fideuà
A crispy seafood pasta recipe cooked in a paella pan—and served with allioli, Catalonia’s most iconic dip
Jun 5
•
Elisabet Juan Roca
9
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Fideuà
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10
The Monday Digest, June 2025
What happened last month on the newsletter, what’s to come, links to articles I enjoyed + choose your downloadable photo
Jun 2
•
Elisabet Juan Roca
3
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The Monday Digest, June 2025
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3
May 2025
A Weekend in Copenhaguen and an Evening in Noma
An extravagant thought-provoking trip organized around a dining experince to the soon-closing “best restaurant in the world”
May 29
•
Elisabet Juan Roca
11
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A Weekend in Copenhaguen and an Evening in Noma
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5
Wild Plants of Massachusetts, Foraging in Spring
As winter makes its final retreat, many foragers in New England head into the forest to gather wild edibles; I joined them and created a foraged lunch…
May 22
•
Elisabet Juan Roca
12
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Wild Plants of Massachusetts, Foraging in Spring
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4
Tips for taking better photos: Master The Color Wheel
Learn how to create visually harmonious food images through the play of color + a practical case
May 15
•
Elisabet Juan Roca
21
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Tips for taking better photos: Master The Color Wheel
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12
Mandonguilles amb sèpia
A surf n’ turf Catalan recipe that combines meatballs with cuttlefish in a thick and aromatic stew
May 8
•
Elisabet Juan Roca
7
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Mandonguilles amb sèpia
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2
The Monday Digest, May 2025
What happened last month on the newsletter, what’s to come, links to articles I enjoyed + choose your downloadable photo
May 5
•
Elisabet Juan Roca
4
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The Monday Digest, May 2025
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4
On Buying a —First-Time— House in Haywire America
How we got here + a view of the house and the start of renovations
May 1
•
Elisabet Juan Roca
4
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On Buying a —First-Time— House in Haywire America
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7
April 2025
Sant Jordi, an Old Catalan Tradition with New Emblematic Food
How some Catalan chefs tried to promote new culinary “classics” to honor the national day of Love and Literature
Apr 24
•
Elisabet Juan Roca
10
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Sant Jordi, an Old Catalan Tradition with New Emblematic Food
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Capture the Seasons: Spring
Tips and tricks on how to style and photograph spring food
Apr 17
•
Elisabet Juan Roca
6
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Capture the Seasons: Spring
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2
Bunyols de Vent
A recipe of Catalan Lent “wind donuts” brought by Sephardic Jews
Apr 10
•
Elisabet Juan Roca
12
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Bunyols de Vent
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4
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