Archive - My Cup of Tea

On Celebrating Thanksgiving as a Non-American

Honoring the native ingredients

22 hrs ago •

Elisabet Juan Roca

Corn ensured the Pilgrims’ survival and pudding brightened it up

Nov 21 •

Elisabet Juan Roca

My Favorite Photo Props and Where to Find Them: Backdrops

A list of some of my favourite props for food photography, how to use them and where to find them

Nov 14 •

Elisabet Juan Roca

Pollastre Rostit amb Prunes i Pinyons

A festive Catalan recipe of braised chicken with prunes and pine nuts

Nov 7 •

Elisabet Juan Roca

The Monday Digest, November 2024

What happened last month on the newsletter, what’s to come and links to articles I enjoyed

Nov 4 •

Elisabet Juan Roca

October 2024

Salem Beyond its Witches

A city that showed the human’s worst, the best and from which we still have a lot to learn

Oct 31 •

Elisabet Juan Roca

Cranberry Sauce

A Fall delight that comes from scarlet flooded fields and New Englanders’ ingenuity

Oct 24 •

Elisabet Juan Roca

Tips for taking better photos: Know Your Angles

Discover the 3 most common angles in food photography and when to use them

Oct 17 •

Elisabet Juan Roca

A Catalan recipe of braised beef with mushrooms to welcome the fall season

Oct 10 •

Elisabet Juan Roca

A Perfect Fall Cheese Platter

How to prepare a seasonal cheese platter that will be both delicious and picture-perfect

Oct 3 •

Elisabet Juan Roca

September 2024

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