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Food History

Indian Pudding
Corn ensured the Pilgrims’ survival and pudding brightened it up
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Elisabet Juan Roca
3
Cranberry Sauce
A Fall delight that comes from scarlet flooded fields and New Englanders’ ingenuity
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9
The Cider Donut
A New England autumnal treat
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9
Lobstering in Maine & The Lobster Roll
A love-hate-love history from the cold Atlantic waters to the chilled Lobster Roll
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4
Boston Baked Beans
A dish that mixes a Medieval tradition with American ingredients and is the origin of an irritating nickname
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4
The Oyster in New England
The Eastern Oyster was well respected by Native Americans, exploited by European colonisers and redeemed by current New Englanders
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12
Salt. Looking into an Ancient Salt Marsh in France
Tinted ponds that speak of power, struggle and revolution
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2
Boston Cream Pie
A cake called "pie" that is layered with history (and some shame)
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5
Maple Syrup
The History and Production of the most American treat
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Yankee Pot Roast
A French dish made Yankee
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New England Clam Chowder
One of the first American recipies that describes well the immigrant soul of the place
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Elisabet Juan Roca
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