Recipes

Pollastre Rostit amb Prunes i Pinyons

A festive Catalan recipe of braised chicken with prunes and pine nuts

Nov 7 •

Elisabet Juan Roca

A Catalan recipe of braised beef with mushrooms to welcome the fall season

Oct 10 •

Elisabet Juan Roca

Fig, Goat Cheese and Crispy Prosciutto Salad

An end-of summer recipe to extend the season a bit longer

Sep 5 •

Elisabet Juan Roca

Fresh Blueberry Cheesecake Ice Cream

A creamy and seasonal mid-summer recipe to cool you down

Aug 8 •

Elisabet Juan Roca

Strawberry Lavender Galette

A beginning of Summer recipe that celebrates a juicy ingredient

Jul 4 •

Elisabet Juan Roca

Bacallà amb Samfaina

A Catalan recipe of cod with garden vegetables that celebrates the summer season and is a symphony of flavours and places

Jun 13 •

Elisabet Juan Roca

Tortilla de Patatas + What Else to Eat it With (Vegetarian)

A beloved family recipe, the technique that will get it perfect every time and a salad, pà amb tomàquet and peppers to make the perfect lunch

May 9 •

Elisabet Juan Roca

Creamy Pasta with Peas and Prosciutto

A Springtime recipe for when you don’t know what to cook (+ the most important pasta technique you need to know)

Apr 4 •

Elisabet Juan Roca

An easy and fun recipe for a weeknight dinner

Mar 7 •

Elisabet Juan Roca

Crepes with Mascarpone Cream and Grapefruit Syrup

A recipe that is a journey into love

Feb 8 •

Elisabet Juan Roca

Coconut Chickpea Curry (vegan)

South-Indian flavours in a protein-packed recipe

Feb 1 •

Elisabet Juan Roca

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