My Cup of Tea

My Cup of Tea

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Recipes

Fideuà
A crispy seafood pasta recipe cooked in a paella pan—and served with allioli, Catalonia’s most iconic dip
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Elisabet Juan Roca
10
Mandonguilles amb sèpia
A surf n’ turf Catalan recipe that combines meatballs with cuttlefish in a thick and aromatic stew
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Elisabet Juan Roca
2
Bunyols de Vent
A recipe of Catalan Lent “wind donuts” brought by Sephardic Jews
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Elisabet Juan Roca
4
On Corning Beef
The technique of preserving beef brisket that makes the most popular Irish American meal
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Elisabet Juan Roca
6
Arròs amb Llet d’Ametlla (Vegan)
A Catalan rice pudding recipe with almond milk, medieval inspired
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Elisabet Juan Roca
9
Espinacs a la Catalana (Vegan)
A medieval recipe of spinach, raisins and pine nuts that Catalans still enjoy today
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Elisabet Juan Roca
Pollastre Rostit amb Prunes i Pinyons
A festive Catalan recipe of braised chicken with prunes and pine nuts
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Elisabet Juan Roca
21
Fricandó
A Catalan recipe of braised beef with mushrooms to welcome the fall season
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Elisabet Juan Roca
13
Fig, Goat Cheese and Crispy Prosciutto Salad
An end-of summer recipe to extend the season a bit longer
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Elisabet Juan Roca
6
Fresh Blueberry Cheesecake Ice Cream
A creamy and seasonal mid-summer recipe to cool you down
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Elisabet Juan Roca
12
Strawberry Lavender Galette
A beginning of Summer recipe that celebrates a juicy ingredient
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Elisabet Juan Roca
4
Bacallà amb Samfaina
A Catalan recipe of cod with garden vegetables that celebrates the summer season and is a symphony of flavours and places
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Elisabet Juan Roca
8
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