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Faves a la Catalana amb Pèsols
A Catalan spring recipe of stewed fava beans and peas
Apr 9
•
Elisabet Juan Roca
2
2
Crema Catalana
A recipe of the most widely known Catalan dessert
Mar 5
•
Elisabet Juan Roca
17
4
4
Llenties Estofades
A traditional Catalan stewed lentils recipe
Feb 5
•
Elisabet Juan Roca
2
1
A Catalan Fall Menu
A compilation of Catalan fall dishes + a fantastic cheeseboard to amaze your guests
Nov 6, 2025
•
Elisabet Juan Roca
6
1
Amanida de Tardor: Fall Salad with Quince, Apples and Manchego Cheese
A recipe to brighten up the hearty fall dishes
Oct 9, 2025
•
Elisabet Juan Roca
6
2
1
Salsa Romesco (Vegan)
A recipe for one of Catalonia’s master sauces, perfect with grilled vegetables
Sep 4, 2025
•
Elisabet Juan Roca
6
2
1
Fresh Peach Ice Cream with Spiced Stone Fruit Compote
A fantastic mid-summer dessert recipe to make the most of these seasonal fruits
Aug 7, 2025
•
Elisabet Juan Roca
5
4
2
Coca de recapte
A Catalan flatbread with escalivada — charred peppers and eggplants — 4 ways, to please the vegan, vegetarian, pescatarian and carnivorous palates
Jul 10, 2025
•
Elisabet Juan Roca
8
8
2
Fideuà
A crispy seafood pasta recipe cooked in a paella pan—and served with allioli, Catalonia’s most iconic dip
Jun 5, 2025
•
Elisabet Juan Roca
10
10
1
Mandonguilles amb sèpia
A surf n’ turf Catalan recipe that combines meatballs with cuttlefish in a thick and aromatic stew
May 8, 2025
•
Elisabet Juan Roca
7
2
1
Bunyols de Vent
A recipe of Catalan Lent “wind donuts” brought by Sephardic Jews
Apr 10, 2025
•
Elisabet Juan Roca
12
4
4
Arròs amb Llet d’Ametlla (Vegan)
A Catalan rice pudding recipe with almond milk, medieval inspired
Mar 6, 2025
•
Elisabet Juan Roca
13
9
3
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