A surf n’ turf Catalan recipe that combines meatballs with cuttlefish in a thick and aromatic stew
Looks amazing! We have parsley growing in our commmunity garden, I’ll try using it to make la picada. Also a great reason to get some saffron!
Thank you Seema! You should definitely try! It’s very simple and it adds so much depth to any stew! 🥰
Looks amazing! We have parsley growing in our commmunity garden, I’ll try using it to make la picada. Also a great reason to get some saffron!
Thank you Seema! You should definitely try! It’s very simple and it adds so much depth to any stew! 🥰