FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.
Coming to you with my latest, hottest bread news directly to your inbox, while sharing some of my best sourdough recipes and guides, collected through many years of baking. Hopefully inspiring you to get started on your own Sourdough Journey.
Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
Welcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture
A recipe journal for people who like to eat, from a greedy cooks table in the English countryside. If you love food and drinks, the English countryside, then this is for you. Join me weekly in my kitchen.
Working as a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Become an insider for the most absorbing true crime stories from the UK and beyond: psychology, procedure & justice. Award-winning crime writer & journalist Robert Murphy gives you access to the people involved.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!
Food stories (sometimes indigestible) that might change the way you eat, the history of ingredients, and travel tales about unexpected meals, with recipes.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
