18 Comments
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Lala's avatar

I'm excited about your piece on cranberry sauce. It's interesting that it's only eaten during the holidays.

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Elisabet Juan Roca's avatar

Thank you Lala! I'm so looking forward to finishing the piece and sharing it! The photos came out great as well <3

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Camila Marcias's avatar

Thank you so much for the mention!! ❤️❤️❤️

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Elisabet Juan Roca's avatar

🥰

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Sophia Real | Real Simple Food's avatar

Thanks for the shout out! 😊

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Elisabet Juan Roca's avatar

My pleasure! 🥰

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Nicholas Gill's avatar

🫶🫶🫶

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sarah duignan, phd's avatar

Thanks for including my piece, Elisabet! Looking forward to checking out the other links you’ve shared

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Elisabet Juan Roca's avatar

My pleasure! ❤️

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Erin Henderson's avatar

What a fun surprise to see my name listed here! Thank you! I’m honoured to be in such great company! 🥂

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Elisabet Juan Roca's avatar

Loved your piece Erin! 🥳

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Erin Henderson's avatar

Awww! Thank you so much! 🤗

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Andrew Janjigian's avatar

Thanks for sharing my panade, Elisabet!

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Elisabet Juan Roca's avatar

Loved the recipe and idea! 🥳

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Giulia Scarpaleggia's avatar

Thank you, Elisabet, for including my grandma's olive oil chop pastries in today's newsletter. What an interesting collection of links and readings!

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Elisabet Juan Roca's avatar

My pleasure Giulia! I loved reading about it ❤️

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Lou Tamposi's avatar

Thanks for the shout out (and exceptionally kind words!), Eli -- and great to meet you as well. I enjoyed our conversation and am sorry I had to cut it short. We have lots more ground to cover! Appreciate your openness to the conversation and and looking forward to keeping it going!

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Elisabet Juan Roca's avatar

Yes! I am so looking forward to that too! 😊

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