18 Comments

I'm excited about your piece on cranberry sauce. It's interesting that it's only eaten during the holidays.

Expand full comment

Thank you Lala! I'm so looking forward to finishing the piece and sharing it! The photos came out great as well <3

Expand full comment

Thank you so much for the mention!! ❤️❤️❤️

Expand full comment

🥰

Expand full comment

Thanks for the shout out! 😊

Expand full comment

My pleasure! 🥰

Expand full comment

🫶🫶🫶

Expand full comment

Thanks for including my piece, Elisabet! Looking forward to checking out the other links you’ve shared

Expand full comment

My pleasure! ❤️

Expand full comment

What a fun surprise to see my name listed here! Thank you! I’m honoured to be in such great company! 🥂

Expand full comment

Loved your piece Erin! 🥳

Expand full comment

Awww! Thank you so much! 🤗

Expand full comment

Thanks for sharing my panade, Elisabet!

Expand full comment

Loved the recipe and idea! 🥳

Expand full comment

Thank you, Elisabet, for including my grandma's olive oil chop pastries in today's newsletter. What an interesting collection of links and readings!

Expand full comment

My pleasure Giulia! I loved reading about it ❤️

Expand full comment

Thanks for the shout out (and exceptionally kind words!), Eli -- and great to meet you as well. I enjoyed our conversation and am sorry I had to cut it short. We have lots more ground to cover! Appreciate your openness to the conversation and and looking forward to keeping it going!

Expand full comment

Yes! I am so looking forward to that too! 😊

Expand full comment