A recipe of Catalan Lent “wind donuts” brought by Sephardic Jews
What kind of sauce pan did you use?
I used a copper sauce pan to make the dough, and then a bigger one (enamel from Le Creuset) to fry them. But any pan should work fine!
These look so delicious!
Thank you so much Amy! They are also very easy to make 🥰
What kind of sauce pan did you use?
I used a copper sauce pan to make the dough, and then a bigger one (enamel from Le Creuset) to fry them. But any pan should work fine!
These look so delicious!
Thank you so much Amy! They are also very easy to make 🥰