4 Comments

I enjoyed learning about the variations of this dish. Especially since I've never had baked beans. It seems like they might be even more flavorful.

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Thank you Lala! This version is a classic here but may feel a bit strange if it's the first kind of baked beans tou try! It's surprising though how much complexity of flavor they have with so few ingredients!

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Love BBB, and this Elisabet!! Let me know when you want to talk about the other BBB, Boston brown bread, which is just as special, and really needs to be eaten with your baked beans to get the full experience.

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Yes! I will want to dive into that as well. It felt maybe too heavy for the summer season, but I’ll make it a special when the days gets cooler (hopefully still a looong time away!). I haven’t eaten them together yet, so very curious about the full experience as you mention!

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