How lovely! I have always adored rice pudding flavoured with lemon peel and cinnamon. It connects me with early childhood memories of Spain in a very visceral way (like Proust’s madeleine). I have been making vegan rice pudding myself and find it virtually as delicious as the animal milk version. And let’s not forget helado de arroz con leche, the sublime treat of Spanish summers. If you make a very creamy vegan rice pudding, puree it and fold in a generous amount of whisked vegan cream (eg coconut) before putting it through an ice cream maker, it’s absolutely sensational.
Thank you Claire! I haven't tried helado de arroz con leche but one of my favorite ice cream flavores is leche merengada! It's the same recipe minus the rice, and sooo delicious!
Oh yes - same killer flavour combination! When I was very little and visited my grandparents in Spain, I remember they used to bring out tins of concentrated “leche de almendra” which had an almost medicinal function in their house
I loved learning about the roots of this rice pudding recipe. The flowers in the photographs were a very nice touch - especially with spring around the corner.
I'm happy to hear that! Soon I'll be sharing a guide on how to photograph dishes for springtime! Flowers are for sure a touch that speaks of the season 🌸
How lovely! I have always adored rice pudding flavoured with lemon peel and cinnamon. It connects me with early childhood memories of Spain in a very visceral way (like Proust’s madeleine). I have been making vegan rice pudding myself and find it virtually as delicious as the animal milk version. And let’s not forget helado de arroz con leche, the sublime treat of Spanish summers. If you make a very creamy vegan rice pudding, puree it and fold in a generous amount of whisked vegan cream (eg coconut) before putting it through an ice cream maker, it’s absolutely sensational.
Thank you Claire! I haven't tried helado de arroz con leche but one of my favorite ice cream flavores is leche merengada! It's the same recipe minus the rice, and sooo delicious!
Oh yes - same killer flavour combination! When I was very little and visited my grandparents in Spain, I remember they used to bring out tins of concentrated “leche de almendra” which had an almost medicinal function in their house
Love this month's colour palette 💐!
Aw, thank you!
I loved learning about the roots of this rice pudding recipe. The flowers in the photographs were a very nice touch - especially with spring around the corner.
I'm happy to hear that! Soon I'll be sharing a guide on how to photograph dishes for springtime! Flowers are for sure a touch that speaks of the season 🌸
One of the most comforting foods- I haven't tried mine with Bomba
Thank you! Which rice do you normally use?